Amount | Fermentable | Use | % |
---|---|---|---|
12.00 lb | 2-Row (US) | Mash | 81.36% |
1.25 lb | Caramel/Crystal 60L (US) | Mash | 8.47% |
1.00 lb | Flaked Rye | Mash | 6.78% |
8.00 oz | Table Sugar - Sucrose | Boil | 3.39% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 30.42 |
1.00 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 15.09 |
0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 5.81 |
0.50 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 4.17 |
0.50 oz | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 4.17 |
1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
1.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
1.00 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Name | Amount | Use | Time |
---|---|---|---|
Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Temperature | Time |
---|---|
65 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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