Pale Ale Homebrew Recipe by danny | MIBrew

1.057

OG

1.013

FG

5.8%

ABV

40

IBU

21

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	70.59%
2.00 lb	Caramel/Crystal 120L (US)	Mash	15.69%
1.25 lb	Carapils (US)	Mash	9.80%
0.50 lb	White Wheat (US)	Mash	3.92%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	31.19
1.00 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	8.70
1.00 oz	Cascade - Pellet	Dry Hop	1 Week(s)	7.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
154 F	90 Minutes

American Pale Ale

1.057

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

5.8%

ABV

6.2%

-

4.5%

40

IBU

50

-

30

21

SRM

10

-

5

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