1.055
OG1.017
FG5.0%
ABV49
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Maris Otter (UK) | Mash | 93.02% |
| 0.75 lb | CaraMunich Type III (DE) | Mash | 6.98% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Target - Pellet | Boil | 60 Minute(s) | 10.8% | 37.06 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.1% | 6.35 |
| 1.00 oz | Palisade - Pellet | Boil | 5 Minute(s) | 7.5% | 5.13 |
| 1.00 oz | Palisade - Pellet | Dry Hop | 4 Day(s) | 7.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1469 West Yorkshire Ale Liquid Yeast | 67% - 71% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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