1.059
OG1.015
FG5.8%
ABV31
IBU26
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Maris Otter (UK) | Mash | 80.00% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.00% |
| 0.50 lb | Midnight Wheat (US) | Mash | 4.00% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 4.00% |
| 0.50 lb | Naked Golden Oats (UK) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 20.77 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 10.31 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
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