Amount | Fermentable | Use | % |
---|---|---|---|
6.50 lb | 2-Row (US) | Mash | 41.94% |
2.50 lb | White Wheat (US) | Mash | 16.13% |
2.50 lb | Flaked Wheat (US) | Mash | 16.13% |
2.00 lb | Flaked Oat (US) | Mash | 12.90% |
1.00 lb | Milk Sugar - Lactose | Mash | 6.45% |
1.00 lb | Rice Hulls (US) | Mash | 6.45% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Citra - Pellet | Boil | 60 Minute(s) | 13.7% | 24.35 |
1.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 9.71 |
1.00 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 8.86 |
1.00 oz | Amarillo - Pellet | Whirlpool | 15 Minute(s) | 10.0% | 7.09 |
1.00 oz | Mosaic - Pellet | Dry Hop | 4 Day(s) | 12.5% | 0.00 |
1.00 oz | Amarillo - Pellet | Dry Hop | 4 Day(s) | 10.0% | 0.00 |
Name | Attenuation |
---|---|
Juice - A38 | 72% - 76% |
White Labs WLP008 East Coast Ale Liquid Yeast | 70% - 75% |
Name | Amount | Use | Time |
---|---|---|---|
Calcium Chloride | 1.00 tsp | Mash | 60 Minute(s) |
Gypsum / Calcium Sulfate | 0.25 tsp | Mash | 60 Minute(s) |
Peaches - Fresh | 6.00 lb | Secondary | 4 Day(s) |
Green Apple | 2.00 lb | Boil | 20 Minute(s) |
Temperature | Time |
---|---|
180 F | 60 Minutes |
Temperature | Time |
---|---|
65 F | 7 Day(s) |
65 F | 4 Day(s) |
Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 0 |
Created with MIBrew from Michigan Brew Supply
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