Amount | Fermentable | Use | % |
---|---|---|---|
1.70 lb | Pilsen / Pilsner (DE) | Mash | 57.63% |
0.50 lb | Vienna (US) | Mash | 16.95% |
0.50 lb | Flaked Maize (US) | Mash | 16.95% |
0.25 lb | Flaked Oat (US) | Mash | 8.47% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.10 oz | Hallertau - Pellet | Boil | 30 Minute(s) | 4.0% | 6.36 |
0.30 oz | Hallertau - Pellet | Boil | 1 Minute(s) | 4.0% | 1.07 |
Name | Attenuation |
---|---|
Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Name | Amount | Use | Time |
---|---|---|---|
Peaches - Fresh | 0.50 lb | Primary | 0 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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