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Recipe by sroswald American Wheat Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 6/10/2017 Updated 7/29/2017 No Reviews 0 Brew Log Comments

1.048

OG

1.016

FG

4.2%

ABV

22

IBU

4

SRM

 

 

Notes

The American take on a German Hefe Weizen. A medium bodied ale with light hopping and a clean, neutral finish. This is an easy to brew, spritzy, warm weather beer that is always sure to be a crowd-pleaser!

Fermentables

Amount Fermentable Use %
6.60 lb Wheat Liquid Malt Extract (US) Boil 86.84%
1.00 lb Milk Sugar - Lactose Secondary 13.16%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hull Mellon - Pellet Boil 60 Minute(s) 7.0% 21.83

Yeast

Name Attenuation
Wyeast 1450 Denny's Favorite Liquid Ale Yeast 74% - 76%

Other

Name Amount Use Time
Peaches - Fresh 3.00 lb Secondary 0 Minute(s)

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