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Peachy IPA

Recipe by bowserbrewing Specialty IPA All Grain 7.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 2/26/2019 Updated 5/7/2019 No Reviews 0 Brew Log Comments

1.056

OG

1.019

FG

4.9%

ABV

55

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb Pale 2-Row (US) Mash 41.27%
4.00 lb Flaked Wheat (US) Mash 25.40%
4.00 lb White Wheat (US) Mash 25.40%
1.25 lb Milk Sugar - Lactose Mash 7.94%

Hops

Amount Hop Use Time AA IBU
0.50 oz Citra - Pellet Boil 60 Minute(s) 13.7% 18.42
1.00 oz Mosaic - Pellet Boil 20 Minute(s) 12.5% 20.36
1.00 oz Amarillo - Pellet Boil 20 Minute(s) 10.0% 16.29

Yeast

Name Attenuation
Juice - A38 72% - 76%

Other

Name Amount Use Time
Peaches - Fresh 3.33 lb Secondary 5 Day(s)
Calcium Chloride 3.00 tbsp Boil 60 Minute(s)
Gypsum / Calcium Sulfate 2.00 tbsp Boil 60 Minute(s)

Mash Schedule

Temperature Time
185 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 5 70 55 0

Specialty IPA

1.056
OG
NA
1.019
FG
NA
4.9%
ABV
NA
55
IBU
NA
5
SRM
NA

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