1.071
OG1.029
FG5.5%
ABV55
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 43.75% |
| 3.00 lb | Flaked Oat (US) | Mash | 18.75% |
| 2.00 lb | Flaked Wheat (US) | Mash | 12.50% |
| 2.00 lb | Milk Sugar - Lactose | Mash | 12.50% |
| 2.00 lb | White Wheat (US) | Mash | 12.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Lemondrop - Pellet | Boil | 25 Minute(s) | 6.0% | 12.78 |
| 1.00 oz | Mosaic - Pellet | Boil | 20 Minute(s) | 12.5% | 23.19 |
| 1.00 oz | Amarillo - Pellet | Boil | 20 Minute(s) | 10.0% | 18.55 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew S-33 Dry Beer Yeast | 68% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Calcium Chloride | 1.00 tbsp | Boil | 60 Minute(s) |
| Gypsum / Calcium Sulfate | 1.00 tbsp | Boil | 60 Minute(s) |
| Peaches - Fresh | 1.75 oz | Boil | 0 Minute(s) |
| Mango Puree | 1.75 oz | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 185 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 10 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 5 | 70 | 55 | 0 |
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