1.060
OG1.017
FG5.6%
ABV23
IBU41
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 56.57% |
| 1.00 lb | Roasted Barley (US) | Mash | 8.08% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 8.08% |
| 12.00 oz | Chocolate (US) | Mash | 6.06% |
| 12.00 oz | Caramel/Crystal 60L (US) | Mash | 6.06% |
| 12.00 oz | Dark Munich (DE) | Mash | 6.06% |
| 10.00 oz | Flaked Barley (US) | Mash | 5.05% |
| 8.00 oz | Naked Golden Oats (UK) | Mash | 4.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.35 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 16.15 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 6.80 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 0 Minute(s) |
| Peanut Butter Flavoring Extract | 3.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 162 F | 75 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 21 Day(s) |
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