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Recipe by MichiganBrewSupply Doppelbock Extract 2.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 10/8/2015 Updated 6/2/2016 No Reviews 1 Brew Log Comments

1.088

OG

1.024

FG

8.4%

ABV

19

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Light Dry Malt Extract (US) Boil 83.33%
0.40 lb Aromatic (BE) Steep 8.33%
0.20 lb Bonlander Munich 10L (US) Steep 4.17%
0.20 lb Carapils (US) Steep 4.17%

Hops

Amount Hop Use Time AA IBU
0.60 oz Hallertau - Pellet Boil 90 Minute(s) 2.7% 12.67
0.20 oz Hallertau - Pellet Boil 45 Minute(s) 2.7% 3.62
0.40 oz Hallertau - Pellet Boil 10 Minute(s) 2.7% 2.86

Yeast

Name Attenuation
White Labs WLP833 German Bock Lager Liquid Yeast 70% - 76%

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Created with MIBrew from Michigan Brew Supply