Notes
This was my award-winning recipe from Weyerbacher Brewing Co. at their homebrew competition.
And later became their Homebrew Competition Winner Beer on Draft!
*contains Pecans, Pumpkins & Spices*
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
Light Dry Malt Extract (US) |
Mash |
60.00% |
| 3.00 lb |
Biscuit (BE) |
Mash |
20.00% |
| 2.50 lb |
Belgian Candi Syrup - 1L (BE) |
Mash |
16.67% |
| 0.50 lb |
Carapils (US) |
Mash |
3.33% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.50 oz |
Saaz - Pellet |
Boil |
60 Minute(s) |
4.0% |
15.25 |
| 1.00 oz |
Saaz - Pellet |
Boil |
10 Minute(s) |
4.0% |
2.21 |
| 0.50 oz |
Saaz - Pellet |
Boil |
1 Minute(s) |
4.0% |
0.13 |
Yeast
| Name |
Attenuation |
| Wyeast 1388 Belgian Strong Ale Liquid Yeast |
74% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Pumpkin Spices |
12.00 oz |
Secondary |
2 Day(s) |
| Pecans |
8.00 oz |
Secondary |
1 Week(s) |
| Nutmeg |
1.00 tsp |
Secondary |
1 Week(s) |
| Cinnamon Stick |
1.00 each |
Secondary |
2 Day(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 66 F |
4 Week(s) |
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