Pigeon Toad Homebrew Recipe by Timbo05 | MIBrew

1.060

OG

1.014

FG

6.0%

ABV

27

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Pilsen / Pilsner (BE)	Mash	60.87%
2.75 lb	Maris Otter (UK)	Mash	23.91%
11.00 oz	Belgian Candi Syrup - 5L (BE)	Mash	5.98%
8.00 oz	Flaked Barley (US)	Mash	4.35%
6.00 oz	Crystal 15 (US)	Mash	3.26%
3.00 oz	Acidulated (DE)	Mash	1.63%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Glacier - Pellet	Boil	60 Minute(s)	5.5%	10.25
1.00 oz	Simcoe - Pellet	Boil	5 Minute(s)	13.0%	9.66
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	5.20
0.50 oz	Glacier - Pellet	Boil	5 Minute(s)	5.5%	2.04

Yeast

Name	Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	5	70	55	0

Belgian Blond Ale

1.060

OG

1.075

-

1.062

1.014

FG

1.018

-

1.008

6.0%

ABV

7.5%

-

6.0%

27

IBU

30

-

15

5

SRM

7

-

4

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