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Recipe by nklein Munich Dunkel Partial Mash 2.64 Gallon Batch 2.64 Gallon Boil 60 Minute Boil 75% Efficiency Created 1/14/2024 Updated 1/14/2024 No Reviews 1 Brew Log Comments

1.064

OG

1.013

FG

6.7%

ABV

29

IBU

19

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 60.00%
1.98 lb Bonlander Munich 10L (US) Mash 36.00%
0.22 lb Chocolate (US) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
0.60 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 26.66
0.60 oz Cascade - Pellet Boil 2 Minute(s) 7.0% 2.25

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
153 F 45 Minutes

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