Pine IPA Homebrew Recipe by willitsw | MIBrew

1.068

OG

1.016

FG

6.8%

ABV

69

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	2-Row (US)	Mash	80.00%
2.00 lb	Maris Otter (UK)	Mash	13.33%
1.00 lb	Caramel/Crystal 40L (US)	Mash	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	10.0%	34.69
1.00 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	24.26
2.00 oz	Cascade - Pellet	Whirlpool	0 Minute(s)	7.0%	9.68

Yeast

Name	Attenuation
Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast	73% - 80%

American IPA

1.068

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.8%

ABV

7.5%

-

5.5%

69

IBU

70

-

40

9

SRM

14

-

6

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