1.054
OG1.015
FG5.1%
ABV34
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 6-Row (US) | Mash | 69.84% |
| 3.00 lb | Flaked Maize (US) | Mash | 19.05% |
| 1.00 lb | Rice Hulls (US) | Mash | 6.35% |
| 0.75 lb | Carapils (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 14.46 |
| 2.00 oz | Tettnang - Pellet | Boil | 20 Minute(s) | 2.4% | 10.51 |
| 1.75 oz | Hallertau Mittelfruh - Pellet | Boil | 10 Minute(s) | 2.6% | 5.96 |
| 1.50 oz | Hallertau Mittelfruh - Pellet | Boil | 5 Minute(s) | 2.6% | 2.81 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2007 Pilsen Lager Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 131 F | 15 Minutes |
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 7 Day(s) |
| 68 F | 3 Day(s) |
| 38 F | 6 Week(s) |
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FG: 1.015
Not sure what happened. Perfect 5.5 gallons, but I did do a step mash. 131°, then 148° for 15 minutes, and then 155° for 40 minutes. Need to do some research.