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Recipe by CenoSilicaPhobia American Amber Ale All Grain 11.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/5/2019 Updated 7/6/2021 No Reviews 1 Brew Log Comments

1.063

OG

1.017

FG

6.0%

ABV

30

IBU

28

SRM

 

 

Fermentables

Amount Fermentable Use %
11.40 lb Pilsen / Pilsner (US) Mash 44.53%
4.00 lb 2-Row (US) Mash 15.63%
3.00 lb Amber Malt (UK) Mash 11.72%
2.20 lb Bonlander Munich 10L (US) Mash 8.59%
1.40 lb baird (US) Mash 5.47%
1.20 lb Honey Malt (CA) Mash 4.69%
1.20 lb Biscuit (BE) Mash 4.69%
1.20 lb carahell (US) Mash 4.69%

Hops

Amount Hop Use Time AA IBU
1.70 oz Northern Brewer - Pellet Boil 60 Minute(s) 8.5% 22.79
0.50 oz Willamette - Pellet Boil 30 Minute(s) 6.0% 3.64
0.50 oz Willamette - Pellet Boil 15 Minute(s) 6.0% 2.35
0.50 oz Willamette - Pellet Boil 5 Minute(s) 6.0% 0.94

Yeast

Name Attenuation
White Labs WLP051 California V Ale Liquid Yeast 70% - 75%

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