1.052
OG1.010
FG5.5%
ABV37
IBU33
SRMNotes
The Poet Clone
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale 2-Row (BE) | Mash | 48.00% |
| 2.50 lb | Bonlander Munich 10L (US) | Mash | 20.00% |
| 2.00 lb | Flaked Oat (US) | Mash | 16.00% |
| 1.00 lb | Caramel Munich 60L (US) | Mash | 8.00% |
| 1.00 lb | Chocolate (US) | Mash | 8.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Glacier - Pellet | Boil | 60 Minute(s) | 4.9% | 19.31 |
| 1.00 oz | Nugget - Pellet | Boil | 10 Minute(s) | 12.4% | 17.71 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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