1.069
OG1.019
FG6.6%
ABV56
IBU10
SRMNotes
First NE IPA
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 60.00% |
| 2.00 lb | Pilsen / Pilsner (US) | Mash | 13.33% |
| 2.00 lb | Victory (US) | Mash | 13.33% |
| 1.00 lb | Flaked Oat (US) | Mash | 6.67% |
| 1.00 lb | Flaked Wheat (US) | Mash | 6.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | First Wort | 30 Minute(s) | 13.0% | 44.74 |
| 1.50 oz | Mosaic - Pellet | Whirlpool | 5 Minute(s) | 11.4% | 11.73 |
| 2.50 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 11.4% | 0.00 |
| 1.50 oz | Chinook - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 0.50 each | Whirlpool | 5 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 20 Day(s) |
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