1.047
OG1.014
FG4.3%
ABV30
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale 2-Row (US) | Mash | 81.01% |
| 0.50 lb | White Wheat (US) | Mash | 5.06% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 5.06% |
| 0.50 lb | Milk Sugar - Lactose | Mash | 5.06% |
| 6.00 oz | Honey | Boil | 3.80% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mt. Hood - Pellet | Boil | 60 Minute(s) | 5.4% | 23.68 |
| 0.50 oz | Mt. Hood - Pellet | Boil | 15 Minute(s) | 5.4% | 5.87 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Munich Classic Wheat Dry Beer Yeast | 72% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 2.00 tbsp | Boil | 5 Minute(s) |
| Vanilla Extract | 1.00 tbsp | Boil | 5 Minute(s) |
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