1.061
OG1.015
FG6.0%
ABV15
IBU10
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pale 2-Row (US) | Mash | 55.17% |
| 1.50 lb | White Wheat (US) | Mash | 20.69% |
| 1.00 lb | Flaked Oat (US) | Mash | 13.79% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 10.34% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 15.36 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Munich Classic Wheat Dry Beer Yeast | 72% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 2.00 tbsp | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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