1.076
OG1.015
FG8.0%
ABV22
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | 2-Row (US) | Mash | 62.30% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 13.11% |
| 1.50 lb | Rye (US) | Mash | 9.84% |
| 1.00 lb | Brown Sugar - Dark (US) | Boil | 6.56% |
| 1.00 lb | Pumpkin (Canned) | Mash | 6.56% |
| 0.25 lb | Rice Hulls (US) | Mash | 1.64% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.1% | 16.33 |
| 1.00 oz | Saaz - Pellet | Boil | 20 Minute(s) | 3.2% | 5.70 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3711 French Saison Liquid Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon | 3.00 tsp | Boil | 5 Minute(s) |
| Ginger | 1.00 tsp | Boil | 5 Minute(s) |
| Nutmeg | 1.00 tsp | Boil | 5 Minute(s) |
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