R2 Winter Amber Homebrew Recipe by MichiganBrewSupply | MIBrew

1.056

OG

1.011

FG

5.9%

ABV

29

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Maris Otter (UK)	Mash	78.97%
1.00 lb	CaraMunich Type III (DE)	Mash	9.87%
0.50 lb	Special Roast (US)	Mash	4.94%
0.50 lb	Caramel/Crystal 20L (US)	Mash	4.94%
0.13 lb	Flaked Wheat (US)	Mash	1.28%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	26.29
0.50 oz	Perle - Pellet	Boil	5 Minute(s)	8.0%	2.99
0.50 oz	Perle - Pellet	Boil	0 Minute(s)	8.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Clove	1.00 oz	Boil	20 Minute(s)
Juniper Berries	1.00 oz	Boil	20 Minute(s)
Nutmeg	1.00 oz	Boil	20 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Amber Ale

1.056

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

5.9%

ABV

6.2%

-

4.5%

29

IBU

40

-

25

13

SRM

17

-

10

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply