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Rapid Rye W/ Rye Mash

Recipe by tofferle Rye IPA Partial Mash 5.00 Gallon Batch 2.75 Gallon Boil 20 Minute Boil 75% Efficiency Created 5/15/2024 Updated 2/19/2025 No Reviews 0 Brew Log Comments

1.059

OG

1.012

FG

6.2%

ABV

47

IBU

10

SRM

 

 

Fermentables

Amount Fermentable Use %
7.50 lb Light Liquid Malt Extract (US) Boil 77.92%
2.00 lb Rye (US) Mash 20.78%
2.00 oz Chocolate (US) Mash 1.30%

Hops

Amount Hop Use Time AA IBU
1.00 oz Citra - Pellet Boil 20 Minute(s) 13.7% 23.41
1.00 oz Chinook - Pellet Boil 10 Minute(s) 13.0% 13.30
1.00 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 10.23

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Calcium Chloride 1.00 tsp Mash 0 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Rye IPA

1.059
OG
1.075
-
1.056
1.012
FG
1.014
-
1.008
6.2%
ABV
8.0%
-
5.5%
47
IBU
75
-
50
10
SRM
14
-
6

1 Comments

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#
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tofferle
tofferle commented 3 days ago
Modification of Founders Reds Rye clone. I think it's better and an easy quick brew for a first timer. My friends (not beer snobs) love it.
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