Notes
12-28-19: Diluted my tap water with 4 gallons of Distilled water for the mash and sparge.
9-12-20: Diluted my tap water with 5 gallons of RO water for the mash and sparge.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
Pale 2-Row (US) |
Mash |
48.00% |
| 5.00 lb |
White Wheat (US) |
Mash |
40.00% |
| 0.50 lb |
Special B (BE) |
Mash |
4.00% |
| 0.50 lb |
Flaked Oat (US) |
Mash |
4.00% |
| 0.50 lb |
Milk Sugar - Lactose |
Boil |
4.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
12.0% |
41.18 |
Yeast
| Name |
Attenuation |
| Sigmund's Voss Kveik |
78% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Raspberries |
3.00 lb |
Secondary |
7 Day(s) |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 154 F |
90 Minutes |
| 170 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
| 65 F |
7 Day(s) |
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