Raspberry Wheat Homebrew Recipe by MichiganBrewSupply | MIBrew

1.053

OG

1.011

FG

5.5%

ABV

21

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	White Wheat (US)	Mash	46.51%
6.00 lb	Pale 2-Row (US)	Mash	46.51%
0.60 lb	Carapils (US)	Mash	4.65%
0.30 lb	Flaked Wheat (US)	Mash	2.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	3.8%	14.37
1.00 oz	Hallertau - Pellet	Boil	15 Minute(s)	3.8%	7.13

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Raspberries	3.00 lb	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Wheat Beer

1.053

OG

1.055

-

1.040

1.011

FG

1.013

-

1.008

5.5%

ABV

5.5%

-

4.0%

21

IBU

30

-

15

6

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply