1.049
OG1.013
FG4.7%
ABV19
IBU14
SRMNotes
Actual OG 1.053
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Pilsen Liquid Malt Extract (US) | Boil | 46.81% |
| 2.00 lb | Pilsen Dry Malt Extract (US) | Boil | 28.37% |
| 0.50 lb | Carapils (US) | Mash | 7.09% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 7.09% |
| 0.25 lb | Biscuit (BE) | Mash | 3.55% |
| 0.25 lb | Chocolate (US) | Mash | 3.55% |
| 0.25 lb | 2-Row (US) | Mash | 3.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 30 Minute(s) | 5.0% | 11.82 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 7.63 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP028 Edinburgh Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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