Red Dawn Raspberry Porter Homebrew Recipe by BrewerDan | MIBrew

1.059

OG

1.015

FG

5.8%

ABV

26

IBU

42

SRM

Fermentables

Amount	Fermentable	Use	%
9.50 lb	Pale 2-Row (US)	Mash	67.86%
2.00 lb	Bonlander Munich 10L (US)	Mash	14.29%
1.00 lb	Chocolate Wheat (DE)	Mash	7.14%
1.00 lb	Caramel/Crystal 40L (US)	Mash	7.14%
0.50 lb	Carafa II (DE)	Mash	3.57%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	17.10
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	8.49

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)
Raspberries	3.00 lb	Secondary	5 Day(s)
Chocolate Flavoring Extract	2.00 oz	Secondary	5 Day(s)

Mash Schedule

Temperature	Time
152 F	90 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
62 F	21 Day(s)

American Porter

1.059

OG

1.070

-

1.050

1.015

FG

1.018

-

1.012

5.8%

ABV

6.5%

-

4.8%

26

IBU

50

-

25

42

SRM

40

-

22

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