1.048
OG1.011
FG4.9%
ABV30
IBU11
SRMNotes
Steep grains at 155 for 30 minutes
Add dme with 15 minutes left in boil
https://ballastpoint.com/wp-content/uploads/2018/10/Red-Devil-Amber-Ale-Extract-Recipe.pdf
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 88.89% |
| 0.25 lb | Special B (BE) | Steep | 3.70% |
| 0.25 lb | Caramunich 60L (DE) | Steep | 3.70% |
| 4.00 oz | Victory (US) | Steep | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 30.50 |
| 1.00 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
| 2.00 oz | Cascade - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
| 2.00 oz | Centennial - Pellet | Dry Hop | 0 Minute(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
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