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Recipe by Vinyl_Haus Rye IPA All Grain 10.00 Gallon Batch 60 Minute Boil 85% Efficiency Created 9/2/2020 Updated 10/2/2020 No Reviews 1 Brew Log Comments

1.072

OG

1.014

FG

7.6%

ABV

61

IBU

13

SRM

 

 

Fermentables

Amount Fermentable Use %
16.82 lb 2-Row (US) Mash 66.64%
3.05 lb Rye (US) Mash 12.08%
2.04 lb Carapils (US) Mash 8.08%
1.55 lb Caramel/Crystal 60L (US) Mash 6.14%
1.02 lb Caramel/Crystal 80L (US) Mash 4.04%
0.76 lb Aromatic (BE) Mash 3.01%

Hops

Amount Hop Use Time AA IBU
1.00 oz Perle - Pellet Boil 60 Minute(s) 8.0% 13.37
1.00 oz Perle - Pellet Boil 30 Minute(s) 8.0% 10.28
1.40 oz Amarillo - Pellet Boil 30 Minute(s) 10.0% 17.98
2.00 oz Amarillo - Pellet Boil 15 Minute(s) 10.0% 16.59
0.50 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 3.03
2.00 oz Amarillo - Pellet Boil 0 Minute(s) 10.0% 0.00
3.64 oz Amarillo - Pellet Dry Hop 10 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
68 F 10 Day(s)
68 F 5 Day(s)

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Created with MIBrew from Michigan Brew Supply