1.059
OG1.016
FG5.6%
ABV52
IBU34
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Maris Otter (UK) | Mash | 37.04% |
| 5.00 lb | 2-Row (US) | Mash | 37.04% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 7.41% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 7.41% |
| 0.50 lb | Roasted Barley (US) | Mash | 3.70% |
| 0.50 lb | Chocolate (US) | Mash | 3.70% |
| 0.30 lb | Carafa III (DE) | Mash | 2.22% |
| 0.20 lb | Flaked Oat (US) | Mash | 1.48% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 16.19 |
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 23.61 |
| 1.00 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 4.8% | 12.44 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Peanut Butter Flavoring Extract | 4.00 oz | Secondary | 0 Minute(s) |
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