Amount | Fermentable | Use | % |
---|---|---|---|
13.00 lb | 2-Row (US) | Mash | 89.66% |
1.00 lb | Bonlander Munich 10L (US) | Mash | 6.90% |
0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.45% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 38.91 |
1.00 oz | Nelson Sauvin - Pellet | Whirlpool | 15 Minute(s) | 11.0% | 6.94 |
1.00 oz | Citra - Whole Leaf | Whirlpool | 15 Minute(s) | 13.7% | 7.85 |
1.00 oz | Mosaic - Whole Leaf | Whirlpool | 15 Minute(s) | 12.5% | 7.17 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.