1.051
OG1.010
FG5.4%
ABV56
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Maris Otter (UK) | Mash | 79.56% |
| 13.00 oz | Flaked Rye | Mash | 7.18% |
| 8.00 oz | Red Wheat (US) | Mash | 4.42% |
| 8.00 oz | Flaked Oat (US) | Mash | 4.42% |
| 8.00 oz | Victory (US) | Mash | 4.42% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 29.58 |
| 0.75 oz | Summit - Pellet | Boil | 10 Minute(s) | 16.7% | 14.92 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 1 Minute(s) | 9.8% | 6.42 |
| 1.00 oz | Centennial - Pellet | Whirlpool | 1 Minute(s) | 7.5% | 4.91 |
| 2.00 oz | Centennial - Whole Leaf | Dry Hop | 4 Day(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 7 Day(s) |
| 70 F | 7 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.