Rind Over Matter Homebrew Recipe by MichiganBrewSupply | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

25

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	53.33%
4.00 lb	Red Wheat (US)	Mash	35.56%
1.00 lb	Flaked Wheat (US)	Mash	8.89%
0.25 lb	Rice Hulls (US)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	5.2%	16.90
1.00 oz	Saaz - Pellet	Boil	15 Minute(s)	5.2%	8.39
1.00 oz	Saaz - Pellet	Boil	0 Minute(s)	5.2%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Sweet Orange Peel	1.00 oz	Boil	15 Minute(s)
Lemon Peel	1.00 oz	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American Wheat Beer

1.049

OG

1.055

-

1.040

1.010

FG

1.013

-

1.008

5.1%

ABV

5.5%

-

4.0%

25

IBU

30

-

15

4

SRM

6

-

3

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