Amount | Fermentable | Use | % |
---|---|---|---|
11.00 lb | 2-Row (US) | Mash | 84.62% |
1.50 lb | Honey Malt (CA) | Mash | 11.54% |
0.50 lb | Caramel/Crystal 60L (US) | Mash | 3.85% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 52.05 |
0.50 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 4.30 |
0.50 oz | Hallertau - Pellet | Boil | 15 Minute(s) | 4.5% | 3.87 |
0.50 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 11.19 |
0.50 oz | Hallertau - Pellet | Boil | 0 Minute(s) | 4.5% | 0.00 |
0.50 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
1.50 oz | Hallertau - Pellet | Dry Hop | 0 Minute(s) | 4.5% | 0.00 |
0.30 oz | Mosaic - Pellet | Dry Hop | 0 Minute(s) | 12.5% | 0.00 |
1.00 oz | Simcoe - Pellet | Dry Hop | 0 Minute(s) | 13.0% | 0.00 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
Sparge water 4.06 gal @170
Boil volume 6