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Recipe by RusticBrewing American Wheat Beer All Grain 10.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/7/2016 Updated 7/8/2016 No Reviews 0 Brew Log Comments

1.054

OG

1.013

FG

5.4%

ABV

9

IBU

4

SRM

 

 

Notes

Blue Moon clone for the wedding.

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 48.78%
8.00 lb White Wheat (US) Mash 39.02%
2.00 lb Flaked Oat (US) Mash 9.76%
0.50 lb Rice Hulls (US) Mash 2.44%

Hops

Amount Hop Use Time AA IBU
2.00 oz Hallertau - Pellet Boil 60 Minute(s) 2.4% 9.16

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Coriander Seeds 2.50 tsp Boil 10 Minute(s)
Sweet Orange Peel 2.00 tsp Boil 5 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes
170 F 10 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)
45 F 7 Day(s)

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Created with MIBrew from Michigan Brew Supply