Rye IPA 3 Homebrew Recipe by jawsdaws | MIBrew

1.071

OG

1.023

FG

6.3%

ABV

67

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	48.48%
4.00 lb	Rye (US)	Mash	24.24%
3.00 lb	Bonlander Munich 10L (US)	Mash	18.18%
1.00 lb	Rice Hulls (US)	Mash	6.06%
0.50 lb	Caramel/Crystal 80L (US)	Mash	3.03%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Nugget - Pellet	Boil	60 Minute(s)	11.5%	32.36
1.00 oz	Centennial - Pellet	Boil	20 Minute(s)	9.1%	15.51
1.00 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	9.28
2.00 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	10.21

Yeast

Name	Attenuation
White Labs WLP041 Pacific Ale Liquid Yeast	65% - 70%

Rye IPA

1.071

OG

1.075

-

1.056

1.023

FG

1.014

-

1.008

6.3%

ABV

8.0%

-

5.5%

67

IBU

75

-

50

10

SRM

14

-

6

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