1.070
OG1.023
FG6.2%
ABV66
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 48.48% |
| 4.00 lb | Rye (US) | Mash | 24.24% |
| 3.00 lb | Bonlander Munich 10L (US) | Mash | 18.18% |
| 1.00 lb | Rice Hulls (US) | Mash | 6.06% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.03% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 37.58 |
| 1.00 oz | Centennial - Pellet | Boil | 20 Minute(s) | 9.1% | 18.01 |
| 1.00 oz | Centennial - Pellet | Boil | 10 Minute(s) | 9.1% | 10.78 |
| 2.00 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP041 Pacific Ale Liquid Yeast | 65% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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