S & W Pac Ale Clone Homebrew Recipe by thewolfshead | MIBrew

1.048

OG

1.012

FG

4.7%

ABV

21

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
8.44 lb	Pilsen / Pilsner (DE)	Mash	79.92%
1.06 lb	Flaked Wheat (US)	Mash	10.04%
1.06 lb	Naked Golden Oats (UK)	Mash	10.04%

Hops

Amount	Hop	Use	Time	AA	IBU
0.14 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	6.19
0.81 oz	Galaxy - Pellet	Boil	10 Minute(s)	13.5%	14.61
0.92 oz	Galaxy - Pellet	Dry Hop	5 Day(s)	13.5%	0.00

Yeast

Name	Attenuation
Wyeast 2565 Kolsch Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
150 F	60 Minutes

American Pale Ale

1.048

OG

1.060

-

1.045

1.012

FG

1.015

-

1.010

4.7%

ABV

6.2%

-

4.5%

21

IBU

50

-

30

4

SRM

10

-

5

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Created with MIBrew from Michigan Brew Supply