1.061
OG1.012
FG6.4%
ABV29
IBU9
SRMNotes
Loosely based on Mandy & Wesley’s French Saison
TOTAL WATER NEEDED
5.46 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
6.06 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
I overcarbonated this one but I don't much care for it regardless.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pilsen / Pilsner (BE) | Mash | 62.99% |
| 1.00 lb | Flaked Oat (US) | Mash | 12.60% |
| 1.00 lb | Flaked Wheat (US) | Mash | 12.60% |
| 0.50 lb | Vienna (US) | Mash | 6.30% |
| 5.00 oz | Caramel/Crystal 80L (US) | Mash | 3.94% |
| 2.00 oz | Carafoam (DE) | Mash | 1.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Fuggle - Pellet | Boil | 90 Minute(s) | 4.3% | 22.09 |
| 0.50 oz | Saaz - Pellet | Whirlpool | 10 Minute(s) | 3.5% | 2.23 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Whirlpool | 10 Minute(s) | 4.0% | 5.11 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3711 French Saison Liquid Yeast | 77% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
| 154 F | 30 Minutes |
| 175 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 6 Day(s) |
| 77 F | 2 Week(s) |
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