1.039
OG1.008
FG4.1%
ABV32
IBU3
SRMNotes
TOTAL WATER NEEDED
5.50 Gallons
STRIKE WATER TEMP
151 Fahrenheit
TOTAL MASH VOLUME
5.94 Gallons
PREBOIL WORT
5.25 Gallons
POSTBOIL WORT
3.75 Gallons
INTO FERMENTER
3.50 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Pilsen / Pilsner (DE) | Mash | 54.55% |
| 20.00 oz | Vienna (US) | Mash | 22.73% |
| 20.00 oz | White Wheat (US) | Mash | 22.73% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Hallertau Blanc - Pellet | Boil | 60 Minute(s) | 8.8% | 27.80 |
| 0.15 oz | Southern Passion - Pellet | Boil | 10 Minute(s) | 12.0% | 4.12 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-217 C2C American Farmhouse | 75% - 85% |
Mash Schedule
| Temperature | Time |
|---|---|
| 147 F | 75 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 2 Week(s) |
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