1.058
OG1.018
FG5.3%
ABV23
IBU24
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.50 lb | Vienna (US) | Mash | 37.04% |
| 2.50 lb | Maris Otter (UK) | Mash | 37.04% |
| 1.00 lb | Flaked Maize (US) | Mash | 14.81% |
| 0.25 lb | Carafa I (DE) | Mash | 3.70% |
| 0.25 lb | Special B (BE) | Mash | 3.70% |
| 0.25 lb | Caramel Vienna Malt 20L (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Saaz - Pellet | Boil | 45 Minute(s) | 4.0% | 21.88 |
| 0.25 oz | Saaz - Pellet | Whirlpool | 15 Minute(s) | 4.0% | 1.58 |
Yeast
| Name | Attenuation |
|---|---|
| Marañón Canyon Wild Cacao | 68% - 68% |
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 2.00 oz | Boil | 20 Minute(s) |
| Pink Peppercorn | 2.00 oz | Boil | 20 Minute(s) |
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