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Sam Adams Boston Frankenstein

Recipe by jawsdaws International Dark Lager All Grain 6.00 Gallon Batch 72 Minute Boil 85% Efficiency Created 12/18/2019 Updated 12/18/2019 No Reviews 0 Brew Log Comments

1.050

OG

1.012

FG

5.0%

ABV

25

IBU

18

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Vienna (US) Mash 60.00%
2.00 lb Bonlander Munich 10L (US) Mash 20.00%
1.00 lb Dark Munich (DE) Mash 10.00%
8.00 oz Weyermann Chocolate Rye (DE) Mash 5.00%
8.00 oz Special Roast (US) Mash 5.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 15.08
1.00 oz Crystal - Pellet Boil 15 Minute(s) 4.5% 7.48
1.00 oz Hallertau Mittelfruh - Pellet Boil 5 Minute(s) 3.4% 2.27

Yeast

Name Attenuation
Wyeast 1007 German Ale Liquid Yeast 73% - 77%

International Dark Lager

1.050
OG
1.056
-
1.044
1.012
FG
1.012
-
1.008
5.0%
ABV
6.0%
-
4.2%
25
IBU
20
-
8
18
SRM
22
-
14

2 Comments

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#
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jawsdaws
jawsdaws commented 5 years ago
NOT TESTED!!!!!!
Reply
jawsdaws
jawsdaws commented 5 years ago
I'm not sure if this will even resemble Sam Adams Boston Lager. Not entirely trying to get a clone, just something inspired by Boston Lager.
Reply

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