Amount | Fermentable | Use | % |
---|---|---|---|
9.50 lb | 2-Row (US) | Mash | 86.36% |
1.00 lb | Caramel/Crystal 40L (US) | Mash | 9.09% |
0.50 lb | Bonlander Munich 10L (US) | Mash | 4.55% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 22.12 |
2.00 oz | Mosaic - Whole Leaf | Whirlpool | 15 Minute(s) | 12.5% | 16.30 |
1.00 oz | Nelson Sauvin - Pellet | Dry Hop | 3 Day(s) | 11.0% | 0.00 |
1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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