Santa's Little VIce Homebrew Recipe by shamilton2 | MIBrew

1.063

OG

1.016

FG

6.2%

ABV

35

IBU

27

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	2-Row (US)	Mash	46.02%
4.00 lb	White Wheat (US)	Mash	14.16%
2.00 lb	Flaked Oat (US)	Mash	7.08%
2.00 lb	Victory (US)	Mash	7.08%
1.50 lb	Biscuit (BE)	Mash	5.31%
1.50 lb	Pale Chocolate	Mash	5.31%
1.50 lb	Rice Hulls (US)	Mash	5.31%
1.00 lb	Dark Munich (DE)	Mash	3.54%
1.00 lb	Caramel/Crystal 60L (US)	Mash	3.54%
0.50 lb	Special B (BE)	Mash	1.77%
0.25 lb	Midnight Wheat (US)	Mash	0.88%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	19.56
1.00 oz	Fuggle - Pellet	Boil	20 Minute(s)	4.8%	4.62
2.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	7.89
1.00 oz	Fuggle - Pellet	Boil	10 Minute(s)	4.8%	2.77

Yeast

Name	Attenuation
Wyeast 1098 British Ale Liquid Yeast	73% - 75%

Other

Name	Amount	Use	Time
Vanilla Bean	5.00 each	Secondary	14 Day(s)
Whirlfloc Tablet	2.00 each	Boil	5 Minute(s)

American Porter

1.063

OG

1.070

-

1.050

1.016

FG

1.018

-

1.012

6.2%

ABV

6.5%

-

4.8%

35

IBU

50

-

25

27

SRM

40

-

22

1 Comments

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shamilton2 commented 2 years ago

Mash at 155
Ferment at 68-70

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