1.054
OG1.011
FG5.6%
ABV44
IBU36
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pale Ale Dry Malt Extract (US) | Mash | 68.97% |
| 0.75 lb | Maris Otter (UK) | Mash | 10.34% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 6.90% |
| 0.50 lb | Chocolate (US) | Mash | 6.90% |
| 0.50 lb | Black Malt (Black Patent) (US) | Mash | 6.90% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 19.09 |
| 1.00 oz | Golding - Pellet | Boil | 20 Minute(s) | 5.0% | 11.56 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 9.09 |
| 1.00 oz | Willamette - Pellet | Whirlpool | 15 Minute(s) | 5.0% | 3.81 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 0.00 oz | Boil | 0 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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