Notes
Based on https://beerandbrewing.com/recipe-schlafly-pale-ale/
Fermentables
Amount |
Fermentable |
Use |
% |
9.00 lb |
Pale 2-Row (US) |
Mash |
91.14% |
13.00 oz |
Caramel/Crystal 60L (US) |
Mash |
8.23% |
1.00 oz |
Chocolate (US) |
Mash |
0.63% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
0.35 oz |
Target - Pellet |
Boil |
60 Minute(s) |
11.0% |
15.66 |
2.00 oz |
East Kent Golding - Pellet |
Boil |
5 Minute(s) |
5.0% |
8.11 |
0.50 oz |
Northern Brewer - Pellet |
Boil |
5 Minute(s) |
8.5% |
3.45 |
Yeast
Name |
Attenuation |
White Labs WLP013 London Ale Liquid Yeast |
67% - 75% |
Other
Name |
Amount |
Use |
Time |
Irish Moss |
0.50 tsp |
Boil |
15 Minute(s) |
Yeast Nutrient |
0.50 tsp |
Boil |
10 Minute(s) |
Mash Schedule
Temperature |
Time |
153 F |
60 Minutes |
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