1.095
OG1.024
FG9.3%
ABV34
IBU16
SRMNotes
Boil A Few Cinnamon Sticks, 3 tablespoons of nutmeg, Some Whole Cloves, and Allspice at 15 minutes as well
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | 2-Row (US) | Mash | 72.22% |
| 32.00 oz | Honey | Mash | 11.11% |
| 1.50 lb | Special Roast (US) | Mash | 8.33% |
| 1.50 lb | Caramel/Crystal 60L (US) | Mash | 8.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 25.39 |
| 2.00 oz | Crystal - Pellet | Boil | 10 Minute(s) | 4.5% | 8.28 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.