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Scotchy Doesn't Know (Wee Heavy)

Recipe by AlexHoffman Scottish Heavy All Grain 5.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 4/27/2018 Updated 4/27/2018 No Reviews 0 Brew Log Comments

1.096

OG

1.026

FG

9.2%

ABV

33

IBU

27

SRM

 

 

Fermentables

Amount Fermentable Use %
14.00 lb Maris Otter (UK) Mash 71.79%
2.00 lb Caramel/Crystal 60L (US) Mash 10.26%
1.00 lb 2-Row (US) Mash 5.13%
0.50 lb Roasted Barley (US) Mash 2.56%
0.50 lb Flaked Oat (US) Mash 2.56%
0.50 lb Melanoidin Mash 2.56%
0.50 lb Amber Malt (UK) Mash 2.56%
0.50 lb Caramel/Crystal 40L (US) Mash 2.56%

Hops

Amount Hop Use Time AA IBU
1.50 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 18.80
1.50 oz Willamette - Pellet Boil 30 Minute(s) 5.0% 14.45

Yeast

Name Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast 70% - 75%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 3 Week(s)

Scottish Heavy

1.096
OG
1.040
-
1.035
1.026
FG
1.015
-
1.010
9.2%
ABV
3.9%
-
3.2%
33
IBU
20
-
10
27
SRM
22
-
13

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