1.090
OG1.022
FG8.9%
ABV41
IBU18
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.50 lb | Pilsen / Pilsner (US) | Mash | 83.56% |
| 1.00 lb | Belgian Candi Syrup - 45L (BE) | Boil | 6.19% |
| 11.00 oz | Caramel/Crystal 60L (US) | Mash | 4.26% |
| 8.00 oz | Caramel/Crystal 20L (US) | Mash | 3.09% |
| 4.00 oz | Biscuit (BE) | Mash | 1.55% |
| 3.50 oz | Chocolate (US) | Mash | 1.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hersbrucker - Pellet | First Wort | 90 Minute(s) | 2.0% | 8.51 |
| 1.00 oz | Styrian Celeia Golding - Pellet | First Wort | 90 Minute(s) | 1.4% | 5.95 |
| 0.50 oz | Styrian Celeia Golding - Pellet | Boil | 45 Minute(s) | 3.7% | 6.75 |
| 1.00 oz | Hersbrucker - Pellet | Boil | 45 Minute(s) | 2.0% | 7.30 |
| 0.50 oz | Styrian Celeia Golding - Pellet | Boil | 35 Minute(s) | 3.7% | 6.09 |
| 1.00 oz | Saaz - Pellet | Boil | 20 Minute(s) | 2.6% | 6.26 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
This recipe turned out awesome. 9 out of 10, malty and a slight grapefruit taste from the hops. the carbonation was moderate with no head retention, my fault, going back to the 1/2 tsp sugar per 12 oz for foolproof carbonation At 9%, two 12 ouncers were sufficient for my saturday night. Thank you.
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